Last week I made a Venison and Pepperoni Calzone
I love how it turned out!
This is seriously the easiest dinner I have made in a LONG time! It only took about 5 minutes to prep and 25 to cook! It makes enough for 4-5 people!
1 can Pillsbury Refrigerated Pizza Dough
1 lb Venison
1 pkg pepperonis
2 cups shredded cheese (your choice)
grated Parmesan cheese
2 tbsp butter
Preheat oven to 375. Brown and drain Venison. Spray a rectangular baking sheet with Pam, and then roll out pizza dough thin and flat. Make layers of cheese, sausage and pepperoni on one half of dough, until desired amount. Fold the other half of the dough on top of the meat and cheese, and roll edges to look like a pizza crust. Melt the butter and brush over the top and then sprinkle Parmesan cheese over it. Cook at 375 for 25 mins or until top is golden brown.
Enjoy!
Recipe courtesy of http://www.kevinandamanda.com/, Modified slightly to my liking
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